by Mark & Jill Baker | Jun 2, 2010 | Green
If you couldn’t sweat, how would you stay cool when the temperature reads 90 degrees? If you were a pig, you’d do something like this: Pigs cool off by taking a mud bath, much like rhinos and elephants. The water slowly evaporates, cooling them like your...
by Mark & Jill Baker | Nov 17, 2009 | Green
Oh, has November in northern Michigan ever been nice. My Canadian aunt has been listing the things she’s still enjoying fresh from her garden. Our own garden has been producing little bits yet. I’ve gotta cook up some pumpkins and squash that got a bit...
by Mark & Jill Baker | Feb 19, 2009 | Farm to Fork, Green, Green Acres, Organic Farming, Organic Politics
We have a bit of a running joke here: Mark is either networking or farming, depending on who he’s spent the last hour talking to. Last night we got to do both at the same time. The USDA and Michigan Land Use Institute put on the last in a series of meetings...
by Mark & Jill Baker | Jan 24, 2009 | Education, Green, Home Schooling, Mangalitsa, Non-GMO Pasture Raised Pork, Organic Farming, Pasture Mangalitsa, Pasture Raised Pork
Education has been our big thrust lately. This coming week will be pretty intense as we have a couple things coming up. Last week was interesting, too, though. I come from a family that values life long learning, and we have found that sustainable living and...
