by Mark & Jill Baker | Dec 23, 2020 | Charcuterie, Education, Green, Hog Harvest, Learn how to butcher, Mangalitsa
Homestead Hog Harvest isn’t just a class. It’s an experience. “Never underestimate the power of a bloody handshake.” –a former class member The class always starts with people wearing name tags standing in a circle around Mark, looking...
by Mark & Jill Baker | Mar 24, 2017 | Chickens, Education, Farm to Fork, Free Range Chicken, Lard, Non-GMO Pasture Raised Chicken, Organic Farming
Chicken Nuggets: Paleo and Gluten Free The girls and I did our first Facebook Live video today! What’s for dinner?? Homemade chicken nuggets! We did a gluten free version that is a known favorite and experimented with a paleo version. The Paleo chicken nuggets...
