Sharing the farm is one of our favorite activities.  This can take many forms, from a simple tour to a meal of farm food to helping with farm jobs.  In the past couple of weeks we’ve done it all.  Sam grilled chicken halves for a MIFFS board tour and dinner. ...
Ah, spring!

Ah, spring!

Our yard was very aromatic this week.  The apple trees are blossoming.  The lilacs were open.  Mark moved the compost pile.  It rained.   The neighbors are spreading liquid manure thickly.  I didn’t say all the aromas were good. Babies are part of nature’s...

The rain is wonderful.  The sun is great.  We especially love it when it rains hard like it did yesterday and then is sunny and warm like today.  The grass seemed to grow two inches!  We spent the day outside as much as possible, with various degrees of sunburn to...

Sometimes this time in the winter feels like the “dog days” of the season.  The sun yesterday was inspirational, though.  We all got outside, worked on various projects, enjoyed the warmth and UV rays.  The pigs are lazy fellows.  Their house flooded in...

Charcuterie

Charcuterie is the art and science of preserving meat.  Very often it’s used in association particulary with cured products like salami, prosciutto, etc. though any type of sausage is included.  We’ve dabbled with charcuterie some and have learned from...

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