by Mark & Jill Baker | Sep 12, 2016 | Green, Mangalitsa, Non-GMO Pasture Raised Pork, Organic Pork, Pasture Raised Pork
We are restocking our mangalista bratwurst supply, and here’s a video of Mark telling you about them: Our bratwurst start with our own tasty, full of flavor Mangalitsa pigs. Our processor adds salt and spices to the meat, puts them in a casing, and we get them...
by Mark & Jill Baker | Feb 25, 2016 | Green
Spring Mangalitsa pig prices: Weaned feeders (castrated males): $150 Weaned breeding stock, males and females: $500 Bred sows (exposed starting Feb. 24): $1000 Butcher hogs: $4.00/lb. hanging weight, includes basic processing. $0.75 extra per pound for bacon/ham....
by Mark & Jill Baker | Oct 28, 2015 | Education
It’s that season: Hog harvest time. We’ve been harvesting half pigs that folks have purchased and we’ve put several in the freezer if you just want some pork chops or bacon. We are also gearing up to teach folks how to process their own hog. It...
by Mark & Jill Baker | Sep 16, 2015 | Green
Bacon and eggs Ham sandwich Grilled pork steak Fluffy lard made biscuits Hungry yet? Just writing this makes me think about dinner! We hope you enjoyed your Baker’s Green Acres pasture raised Mangalitsa pork before, and if you haven’t tried it, now’s...
by Mark & Jill Baker | May 26, 2015 | Mangalitsa, Organic Farming
We had the great pleasure of a visit from Renee Martin, who’s Michigansnowpony youtube channel did a great job of bringing the DNR’s most recent foolishness with pigs to the public’s attention. She and her girls picked out a couple of pigs to take...
