by Mark & Jill Baker | Sep 2, 2013 | Green
Another way to procure pork is to learn to Do-It-Yourself. You can get a discount on a whole or half pig if you purchase it in conjunction with learning how to process it in an Anyone Can Farm Homestead Hog Harvest class. Check it out at www.AnyoneCanFarm.com, Hog...
by Mark & Jill Baker | Aug 5, 2013 | Green
I came across this NPR article this morning. It’s a great description of our pigs and why we like them. It’s slow food on the hoof. And, like most slow food, it’s all the better for the wait. Bringing Home The Woolly Bacon From Hungary We’ve...
by Mark & Jill Baker | Jul 1, 2013 | Green
You may have heard about the DNR and Attorney General’s latest intimidation tactic. They filed a new Motion for Summary Dismissal last week. In a nutshell, they continue to maintain that Mark has no standing because he has admitted to having Russian Boars. ...
by Mark & Jill Baker | Jun 26, 2013 | Green
So what are your thoughts on this, Mark? What can simple small pig farmers do to keep our porkers safe from contracting this virus?” Outbreak of Deadly Piglet Virus Spreads to 13 States That is an excellent question and it strikes at the heart of basic pig...
by Mark & Jill Baker | Jun 17, 2013 | Bakers Green Acres VS Michigan Department of Natural Resources
Mark’s latest video on the...
