by Mark & Jill Baker | Dec 23, 2020 | Charcuterie, Education, Green, Hog Harvest, Learn how to butcher, Mangalitsa
Homestead Hog Harvest isn’t just a class. It’s an experience. “Never underestimate the power of a bloody handshake.” –a former class member The class always starts with people wearing name tags standing in a circle around Mark, looking...
by Mark & Jill Baker | Feb 14, 2009 | Farm to Fork, Green, Mangalitsa, Non-GMO Pasture Raised Pork, Pasture Mangalitsa, Pasture Raised Pork
This is a link to a radio interview with Heath Putnam, owner of Wooly Pigs and the entire breeding stock thereof in North America. Mark got to spend some time with him while in Washington and enjoyed him.
