by Mark & Jill Baker | Oct 13, 2009 | Green
We got some questions about the grass-fed beef: The beef will be cut and vacuum packed. We use a local USDA inspected plant and have been pleased with their service to date. There are a couple of sizes in the pasture. A full size beef will be abou 600-800 pounds...
by Mark & Jill Baker | Oct 12, 2009 | Green
It’s safe to say fall is here. We’ve been busy beavers. The boys have been thinning the sparrow population. These nuisance birds flock together in the fall–one sure sign winter is on its way. About this time of year they begin to prefer the barn...
by Mark & Jill Baker | Sep 1, 2009 | Green
I had a great privilage yesterday. I watched a master at his trade. Since we started this business in earnest (as opposed to the hobby farming we did for years), I’ve had to catch and handle my share of chickens. It isn’t always easy. Especially when...
by Mark & Jill Baker | Aug 4, 2009 | Green
ANNOUNCING OUR NEWEST PRODUCT We’ve wanted to add grass-fed beef to our product list for some time and have finally found our beef. One of our neighbors has co-oped with us to make this possible. These animals are Holstein steers, rotationally grazed through a...
