by Mark & Jill Baker | Jun 15, 2012 | Butchering, Chickens, Education, Green, Learn how to butcher
Remember the mantra from the movie, Ratatouille? “Anyone can cook!” Around here, we say “Anyone can farm!” That’s the premise for Mark’s Anyone Can Farm videos on hog butchering and raising chickens. One of the best ways to have...
by Mark & Jill Baker | Jun 10, 2012 | Green
There are those who say that we are making a mountain out of a molehill about the DNR’s Declatory Ruling. They say the Boar pigs are not that big a deal, we should just switch our cross breeding to a different heritage breed and move on. They say the...
by Mark & Jill Baker | Jun 9, 2012 | Chickens, Organic Chicken, Organic Farming
Chicken is our primary occupation right now. Even though I haven’t written lately, don’t think we have been on vacation. We don’t even wish we had, because we’ve been having fun. Working, but at this point in the season, it’s still fun....
by Mark & Jill Baker | Apr 25, 2012 | Green
At long last, I have an updatte for you! I asked a couple of people who were in the courtroom, Scott Everett and Joseph O’Leary, as well as Mark for their views on last Friday’s hearing for Ron McKendrick. The hearing in Cheboygan was a question of...
by Mark & Jill Baker | Apr 20, 2012 | Green
I was asked yesterday for a response to the DNR’s latest release. I figured others may have the same question, so I’ll share my answers here. The Cheboygan News wrote a helpful article as well: Invasive Swine Prompts DNR visit to Renegade Ranch…...
