by Mark & Jill Baker | Mar 30, 2012 | Green
Kimberley Hartke, of the Weston A. Price Foundation, wrote a couple of excellent articles. She adds some important background to the story as the Weston A Price Foundation has always championed production and consumption of naturally produced veggies, meats, and...
by Mark & Jill Baker | Mar 24, 2012 | Green
That’s a quote from Jim when he gleefully stole the video camera one day. He was pleased with himself for making “a bideo!” Pete Eshelman from the Joseph Decuis Restaurant and Farm has been a faithful user of Mangalitsa pigs for his restaurant. ...
by Mark & Jill Baker | Mar 13, 2012 | Bakers Green Acres VS Michigan Department of Natural Resources, Organic Politics
Bonnie Bucqueroux from The Lansing Online News wrote a thoughtful article this week. It’s worth the read. A commenter raised some questions about the issue that I thought other folks may have, so I responded there but will add the conversation here as well. ...
by Mark & Jill Baker | Mar 10, 2012 | Green
Finally!!! Winter! For the second time in this whole winter season the kids had enough snow to go snowmobiling–and the machine wouldn’t run. And now the snow’s all gone. We had some really nice ice skating ice on the ponds. The wet snow put an...
by Mark & Jill Baker | Feb 28, 2012 | Green
It’s spring on the farm already–or rather, we can see spring from here. Last week we received our first batch of chicks for the season. Dorothy is raising the heritage breed roosters this year. We have one chef that has mastered the different cooking...
