by Mark & Jill Baker | Jun 10, 2012 | Green
There are those who say that we are making a mountain out of a molehill about the DNR’s Declatory Ruling. They say the Boar pigs are not that big a deal, we should just switch our cross breeding to a different heritage breed and move on. They say the...
by Mark & Jill Baker | Mar 19, 2012 | Green
This is a really great article describing why the DNR is misrepresenting their intended target and introducing you to one of those “evil, irresponsible” hunting preserve operators. Whether you agree with the hunting preserves or not, the fact remains that...
by Mark & Jill Baker | Oct 15, 2010 | Chickens, Organic Chicken, Organic Farming
“USDA Certified Organic” is, perhaps, a somewhat better choice than standard food stuff. However, unless it is also local (ie: Shetler’s dairy), where there is local accountability and farmers really mean organic to be the best,...
by Mark & Jill Baker | Nov 23, 2008 | Chickens, Farm to Fork, Free Range Turkey, Green, Non-GMO Pasture Raised Chicken, Turkey
Welcome to the home of the happy hens. The turkey pasture is snowy and the kids are wearing snowpants and boots, but the fresh chicken, smoked chicken, yummy eggs, and meat processing continue on! What a change this week from last! I wouldn’t have thought...
by Bakers | Nov 15, 2008 | Chickens, Education, Fun, Green Acres, Organic Farming
This is sort of a follow-up to the “Seasonal Eating” article I wrote almost 2 months ago. When I pasted it into the website, I debated whether or not I should wait and post it next year. It’s in the articles file because that evening I decided to...
