by Mark & Jill Baker | Oct 9, 2010 | Green
“…the concept that fat is the best of foods has been universal with mankind in all lands and climates. When Christianity spread northward beyond the Mediterranean, the Biblical phrase “to live on the fat of the land” was readily understood in...
by Mark & Jill Baker | Sep 29, 2010 | Green
Harvesting sunlight: that’s what we do. At a “grazing school” we recently attended, one of the presenters said, “There are very few free lunches in this world….The sun is one of them.” One of the things we knew and had reinforced...
by Mark & Jill Baker | May 26, 2010 | Green
As I’ve said before, we’re not afraid to share what we know. Education is a part of what we do. Case in point is the Stuart Kunkle family. They’ve had gardens and animals before, but are starting over. They purchased a few Russian Boer weaner...
by Mark & Jill Baker | Jan 10, 2010 | Homesteading, Mangalitsa, Organic Farming, Pasture Mangalitsa
Meant to be pigs – Raising Mangalitsa Hogs There’s nothing like watching a pig do what it’s meant to do. These Mangalitsa pigs are fun to watch, too, because they are so different from the standard hogs we’ve raised before. They are like the...
by Mark & Jill Baker | May 3, 2009 | Green
Due to technical difficulties, it’s taken me a bit to get these pictures up, but here are the wooly mangalitsa pigs. They arrived courtesy of a capable young entrepreneur, Jimmy Lambert, who’s young enough not to mind a lot of hours behind the wheel...
