by Mark & Jill Baker | Dec 3, 2015 | Green
This year we decided to have our first annual hog sale! It’s a tradition with the big butcher places around us and this year we decided to offer you a healthy option. Butcher hogs are usually $4.50/lb. of hanging weight, which includes basic processing. ...
by Mark & Jill Baker | Sep 16, 2015 | Green
Bacon and eggs Ham sandwich Grilled pork steak Fluffy lard made biscuits Hungry yet? Just writing this makes me think about dinner! We hope you enjoyed your Baker’s Green Acres pasture raised Mangalitsa pork before, and if you haven’t tried it, now’s...
by Mark & Jill Baker | May 1, 2015 | Bakers Green Acres VS Michigan Department of Natural Resources, Organic Politics
I’m writing outside today for the first time in a really long time. Like years. It’s been an interesting year, this year since the DNR graciously bestowed our pigs back to us. Many people have asked us, some almost immediately, “You’re OK now, back to business like...
by Mark & Jill Baker | Apr 30, 2015 | Green
This weekend will be the first opportunity to get one of this spring’s new pigs! Here’s the official...
by Mark & Jill Baker | Apr 13, 2015 | Green
The baby pigs born in February’s snow are loving April’s sun. They will be ready to go to new homes starting mid April. The older ones are, alternately, digging to China and sunbathing. The guys are...
