by Mark & Jill Baker | Sep 2, 2013 | Green
Another way to procure pork is to learn to Do-It-Yourself. You can get a discount on a whole or half pig if you purchase it in conjunction with learning how to process it in an Anyone Can Farm Homestead Hog Harvest class. Check it out at www.AnyoneCanFarm.com, Hog...
by Mark & Jill Baker | Aug 5, 2013 | Green
I came across this NPR article this morning. It’s a great description of our pigs and why we like them. It’s slow food on the hoof. And, like most slow food, it’s all the better for the wait. Bringing Home The Woolly Bacon From Hungary We’ve...
by Mark & Jill Baker | May 3, 2013 | Green
Mark brought home the first installment of bunkbeds for the Bunkhouse. The guys set them up this morning and they look great! We are excited to have people come and stay with us. Sam and Joe would like you to think that they...
by Mark & Jill Baker | Apr 29, 2013 | Green
Wondering what all the hullabaloo is all about? I have several articles in the archives (just search Michigan DNR), and you can read a copy of the Declaratory Ruling for yourself....
by Mark & Jill Baker | Nov 24, 2012 | Green
A wise and frugal government, which shall restrain men from injuring one another, which shall leave them otherwise free to regulate their own pusuits of industry and improvement, and shall not take from the mouth of labor the bread it has earned. This is the sum of...
