Yeah sun!

Yeah sun!

Oh, has November in northern Michigan ever been nice.  My Canadian aunt has been listing the things she’s still enjoying fresh from her garden.  Our own garden has been producing little bits yet.  I’ve gotta cook up some pumpkins and squash that got a bit...
Eatin’ good

Eatin’ good

Spelt macaroni & goat cheese with chicken, fresh baby greens salad, and bread with fresh strawberry jamThis is the time of year when we start to feel really wealthy.  This week was a case in point.  On Wednesday we had to process a 1/2 goat for someone, so we had...

Taste of Mangalitsa

Last night we had the privilage of attending a Mighigan Land Use Institute event at the Grand Traverse Resort.  There were great chefs and farmers with samples of their skills.  There were people involved in all levels of the food industry to network with.  We had a...

Agri-Education

If you’ve known us for even a short time, you know that information disemination is a strong value here.  This winter we met Ilene Satchell of Willow Tree Way at the Small Farms Conference.  She has a program for training farmers to be para-educators and to...

Chicken on Wall Street

An interesting article popped up in the Wall Street Journal a couple days ago.  Chip Hoaglund at Cherry Capital Foods brought it to our attention.  You can read the article in its entirety as it covers more than just chicken and is quite interesting.  Here is an...

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