by Mark & Jill Baker | Jun 27, 2016 | Chickens, Free Range Chicken, Green, Non-GMO Pasture Raised Chicken, Pasture Raised Chicken
How do we do it? Here ya go. And, always, your food is most secure when you can shake your farmer’s...
by Mark & Jill Baker | May 26, 2015 | Mangalitsa, Organic Farming
We had the great pleasure of a visit from Renee Martin, who’s Michigansnowpony youtube channel did a great job of bringing the DNR’s most recent foolishness with pigs to the public’s attention. She and her girls picked out a couple of pigs to take...
by Mark & Jill Baker | May 1, 2015 | Bakers Green Acres VS Michigan Department of Natural Resources, Organic Politics
I’m writing outside today for the first time in a really long time. Like years. It’s been an interesting year, this year since the DNR graciously bestowed our pigs back to us. Many people have asked us, some almost immediately, “You’re OK now, back to business like...
by Mark & Jill Baker | Apr 13, 2015 | Green
The baby pigs born in February’s snow are loving April’s sun. They will be ready to go to new homes starting mid April. The older ones are, alternately, digging to China and sunbathing. The guys are...
by Mark & Jill Baker | May 21, 2014 | Green
We are seasonal eaters, for the most part. One of the facets of that is that we have seasonal “treats.” Fall brings smoked chicken, squash, lots of apple cider. Summer treats include corn on the cob and tomatoes. Spring is the season of asparagus,...
