Moving forward

Moving forward

It’s spring on the farm already–or rather, we can see spring from here.  Last week we received our first batch of chicks for the season.  Dorothy is raising the heritage breed roosters this year.  We have one chef that has mastered the different cooking...

Where it’s at…

As we wrap up our pastured season and head into our winter production, we want to take time to let you know all the places besides the farm where you can purchase or dine on the north’s best poultry.  Most of these establishments try to source local fare, so...
Pastured Poultry

Pastured Poultry

The last of the chicks for this season go out on the pasture today.  Sam’s glad to clean out the clearspan building and have a week’s respite before starting the monthly winter batches.  Pastured poultry is our mainstay, but pastured meats is our overall...
Seasons

Seasons

“To everything there is a season, A time for every purpose under heaven: A time to be born, and a time to die; A time to plant, and a time to harvest….” I noticed this week that there is a bit of fog in the mornings.  And that the nights are...