Natural food

At the recent Northern Michigan Small Farms Conference we attended Karen Lubbers’ keynote address.  Karen’s farm is Lubber’s Farm in Coopersville, MI.  One of the things she talked about is the value and integrity of “real” food.  A few...

On Soup and Stock

“Properly prepared, meat stocks are extremely nutritious, containing the minerals of bone, cartilage, marrow and vegetables as electrolytes, a form that is easy to assimilate.  Acidic wine or vinegar added during cooking helps to draw minerals, particularly...
What’s new…

What’s new…

What’s new at Baker’s Green Acres now that it’s fall?   Not much.  We’re taking advantage of the beautiful weather to harvest as much grass as possible.  These hogs show the value of that!  They are about 19 months old now and ready for harvest...