by Mark & Jill Baker | Nov 24, 2012 | Green
A wise and frugal government, which shall restrain men from injuring one another, which shall leave them otherwise free to regulate their own pusuits of industry and improvement, and shall not take from the mouth of labor the bread it has earned. This is the sum of...
by Mark & Jill Baker | Oct 11, 2012 | Charcuterie, Education, Mangalitsa, Pasture Mangalitsa, Pasture Raised Pork
Charcuterie is the art and science of preserving meat. Pork is especially suited for this purpose. This is your chance to learn how to process a heritage hog from oink to ham with Mark Baker, farmer, and Aaron Butts, Executive Chef of Joseph Decuis restaurant where...
by Bakers | Apr 17, 2012 | Green
Here is the Latest Video from Mark. Thank you all for asking about Donating and if PayPal doesn’t work for you, you can send to us directly. We really appreciate all of your support. The legal fight is hard, but we will overcome. We can be contacted...
by Mark & Jill Baker | Apr 16, 2012 | Green
Wanted to share an e-mail from one of the farmers who was raided on Friday. Note at the end of his message what the DNR observed about his facility. Subject: search warrant I was served a search warrant yesterday at 7: 45am. After 8 guys 3 four wheelers, and 4 hours,...
by Mark & Jill Baker | Apr 6, 2012 | Green
One of the best articles written yet. It is factual, well sourced, and you get the picture accurately. Way to go Cadillac News! Local Farmer Takes Fight Against Swine Mandate to Lansing
