by Mark & Jill Baker | Feb 22, 2013 | Chickens, Organic Chicken, Pasture Raised Chicken
This weather lately is “for the birds.” It’s cold, windy, icy. Yuck. Sam became my hero this week when he chipped and melted my skis out of a frozen puddle. Who’d have thought that snowbank would turn into a puddle and then freeze in...
by Mark & Jill Baker | Dec 5, 2012 | Green
Seems like it’s been a long time since I’ve written here. I just did an update on Anyone Can Farm because that’s been a lot of our busyness lately. A good share of what we’ve been doing lately, too, is reconnecting our family. With being so...
by Mark & Jill Baker | Oct 19, 2012 | Green
We finally hit the big day. October 15. It wasn’t raining when we got up that morning, which was a good sign it seemed to me. We’d enjoyed good company over a good meal (I made Mangalitsa pork roast for everyone) the evening before. We felt confident...
by Mark & Jill Baker | Feb 22, 2012 | Green
Mark recently posted a video explaining our pig situation with the DNR and what you can do to help. There is also a blog entry a bit further back explaining things. We do have a Legal Defense Fund set up to help cover the costs associated with this battle for the...
by Mark & Jill Baker | Feb 17, 2012 | Green
Here’s a link to an IPR story Peter Payette recently did: Wild Pig ban challenged.
