by Mark & Jill Baker | Mar 6, 2015 | Mangalitsa
At last, the weather man is suggesting warmer temperatures! We are reveling in the idea. And eagerly anticipating the pleasure of the practice of sunshine. Meantime, our house is full of puppies and the pig houses are full of straw to keep the baby pigs warm....
by Mark & Jill Baker | Aug 8, 2014 | Green
It’s not to late to start raising a pig for yourself! We have our heritage Mangalitsa piglets for sale. These pigs are hardy through the winter, so the impending cold weather is not too much of a concern. They are super at growing on forage and other...
by Mark & Jill Baker | May 30, 2014 | Green
If you’ve ever thought about trying a heritage pig that’ll yield really great pork, now’s your chance! Mangalitsa pigs are renowned for their red, flavorful meat and rich, creamy fat. They are at their best when used for charcuterie, or the making...
by Mark & Jill Baker | Feb 13, 2014 | Green
For all our local folks, there will be a hearing on Friday, February 21, regarding the DNR/AG’s motion for dismissal. They are saying our pigs are in “compliance” and the case should all be dismissed. We’d like for them to explain how one...
by Mark & Jill Baker | Feb 12, 2014 | Green
At last! 27 days left until we finally face the DNR and Attorney General in a court of law and both sides present their case to a judge. This is how it’s supposed to work, right? We’ll see. They are determined to stay out of court by any means...
