by Mark & Jill Baker | Nov 23, 2013 | Green
There was an exchange on facebook recently that we saw too late to weigh in on, but it brought up some questions that we assume other people had. Actually they weren’t questions, but rather statements from folks that don’t know us and haven’t talked to us; however,...
by Mark & Jill Baker | Oct 6, 2013 | Green
Welcome to this class on how to process a hog from oink to ham. This class is designed as an intense introduction for those who want to learn the old time arts of butchering and preserving pork in a low-tech method for home or restaurant use. Charcuterie is the art...
by Mark & Jill Baker | Sep 24, 2013 | Green
Vacation is relative when you farm. We have enjoyed several vacations this month, all in the name of work. This past weekend our destination was Pennsylvania. I was reminded of my early college days in upstate New York and how beautiful the eastern mountains are. ...
by Mark & Jill Baker | Mar 28, 2013 | Green
I haven’t updated on the legal situation in a while. Mostly things have been quiet, waiting to get court dates. We still have pigs, though because of financial constraints and the market outlook we culled half our sows in December. Things have been quietly...
by Mark & Jill Baker | Nov 24, 2012 | Green
A wise and frugal government, which shall restrain men from injuring one another, which shall leave them otherwise free to regulate their own pusuits of industry and improvement, and shall not take from the mouth of labor the bread it has earned. This is the sum of...
