by Mark & Jill Baker | Oct 11, 2012 | Charcuterie, Education, Mangalitsa, Pasture Mangalitsa, Pasture Raised Pork
Charcuterie is the art and science of preserving meat. Pork is especially suited for this purpose. This is your chance to learn how to process a heritage hog from oink to ham with Mark Baker, farmer, and Aaron Butts, Executive Chef of Joseph Decuis restaurant where...
by Bakers | Apr 19, 2012 | Green
Our friend Kyle made another video regarding what is happening here in Northern Michigan. His first video had over 70,000 views. Thank you Kyle for spreading the word and sharing with the world what the government in Michigan is doing. Every farmer, gardener, 4H...
by Bakers | Apr 17, 2012 | Green
Here is the Latest Video from Mark. Thank you all for asking about Donating and if PayPal doesn’t work for you, you can send to us directly. We really appreciate all of your support. The legal fight is hard, but we will overcome. We can be contacted...
by Mark & Jill Baker | Apr 16, 2012 | Green
Wanted to share an e-mail from one of the farmers who was raided on Friday. Note at the end of his message what the DNR observed about his facility. Subject: search warrant I was served a search warrant yesterday at 7: 45am. After 8 guys 3 four wheelers, and 4 hours,...
by Mark & Jill Baker | Mar 9, 2012 | Green
Mark was recently interviewed by Thayrone X (on WAAM, 1600 AM) on his “On The Edge” radio program. Very cool! Listen to Hour 3, seg.s 9 & 10. Thayrone X: Coolarity Radio
